In 100 g (Grams) of Soybeans, mature seeds, roasted, salted there is 2.042 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Soybeans, mature seeds, roasted, salted.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Soybeans, mature seeds, roasted, salted

Soybeans, mature seeds, roasted, salted is a type of Legumes and Legume Products. The most significant nutrients in Soybeans, mature seeds, roasted, salted are listed below.

Water	1.95 g	1.95%
Energy (calorie)	469 kcal
Energy (joule)	1964 kJ
Protein	38.55 g	38.55%
Total lipid (fat)	25.4 g	25.4%
Ash	3.88 g	3.88%
Carbohydrate, by difference	30.22 g	30.22%
Fiber, total dietary	17.7 g	17.7%
Sugars, total	4.2 g	4.2%
Calcium, Ca	138 mg	0.14%
Iron, Fe	3.9 mg
Magnesium, Mg	145 mg	0.14%
Phosphorus, P	363 mg	0.36%
Potassium, K	1470 mg	1.47%
Sodium, Na	163 mg	0.16%
Zinc, Zn	3.14 mg
Copper, Cu	0.828 mg
Manganese, Mn	2.158 mg
Selenium, Se	19.1 µg
Vitamin C, total ascorbic acid	2.2 mg

Nutrients in Soybeans, mature seeds, roasted, salted